Louis Roederer Brut Vintage 2005

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Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
12%

Your Rating

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Somm Note

Winemaker Notes

Iridescent yellow color with slightly amber highlights. Lively bubbles, with a creamy flow. An intense bouquet developing spicy and sweet aromas (cedar, cigar box) combined with juicy ripe fruit (yellow peach) and chocolaty hints. Almost overwhelmingly, the nose reveals all the riches of roasted fruit, concentrated and browned in the sun of 2005. The mouth is round and gentle, both rich and dense, with an unctuous, fruity texture. The ripeness of the fruit is clear; syrupy and penetrating. You find yourself suddenly transported to superb gardens, strolling amid a riot of scented flowers, divinely refreshed by firm, strong, mineral acidity. This 2005 Vintage Brut, with its perfect balance between concentration and freshness, softness and minerality, displays quite rare elegance and raciness, accompanied by a very long-lasting finish -- promising fine years of aging.

Professional Ratings

  • 95
    A superbly rich and creamy wine, powered by ripe Pinot Noir, with elegance and élan. The wine is concentrated, powerful, packed with intense white fruit flavors and citrus. For aging.
    Cellar Selection
  • 91
    The 2005 Brut Vintage blossoms on the palate with layers of deep, expressive fruit. The weight of of the Pinot comes through loud and clear in this rich, textured Champagne. Ripe red berries, pears, hazelnuts and spices are some of the nuances that are layered into the rich, textured finish. This is another fabulous showing from Roederer. The 2005 Brut is 70% Pinot Noir from Verzenay and 30% Chardonnay from Avize. Approximately 50% of the wine was fermented in oak, and the malo was blocked. Anticipated maturity: 2011-2015.

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Louis Roederer

Louis Roederer

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Louis Roederer, France
Louis Roederer Winery Video

Uncompromising Quality

Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards

Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

WWH124363_2005 Item# 113895

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