Louis Roederer Brut Vintage 2004
Vintage from Champagne, France
Alcohol By Volume: 12.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2004 Brut emerges from the glass with attractive layers of fruit that come together in a gorgeous expression of perfumed fruit. This silky, textured and totally finessed Champagne is another impeccable wine from Roederer. The 2004 growing season was long and yields were higher than normal, yet Roederer has achieved a wonderful balance in this wine. The 2004 Brut was made from the estate's north-facing vineyards and 40% of the wine was aged in oak.
"The bold fruit flavors make this a wine of primary colors for now, from peach to kiwi, grapefruit and strawberry. The fruit is fragrant and lush while the wine's acidity keeps it mouthwatering and completely dry. A zesty Champagne that's built to age, tame it with food if you open it now-roast salmon with chanterelles and cream would contrast it well."
Wine & Spirits
"Medium gold hue with a unbroken, active bead. Shy bouquet emitting scents of bread dough and banana peel. Croissant and brioche flavors mingle with notes of apple butter and brown spice. Lightly charred finish of citrus and a hint of dark honey"
The Wine News
"Crisp and green, in a grassy, verdant way. Shows plenty of lime, orange peel and apple notes, with a touch of fresh-cut grass or chive. Balanced and elegant, with subtle length. Drink now through 2018. 800 cases imported."
"The 2004 Brut emerges from the glass with attractive layers of fruit that come together in a gorgeous expression of perfumed fruit. This silky, textured and totally finessed Champagne is another impeccable wine from Roederer. The 2004 growing season was long and yields were higher than normal, yet Roederer has achieved a wonderful balance in this wine. The 2004 Brut was made from the estate’s north-facing vineyards and 40% of the wine was aged in oak. This is Lot L032125A00017, disgorged in December, 2008. Anticipated maturity: 2010-2016."
The Wine Advocate
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Learn About Louis Roederer Map It
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare
family owned companies, which is still managed by the Roederer family. In 1833, Louis
Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of...
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Learn About Champagne
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...
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Learn About Vintage
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...
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