Straw coloured appearance with iridescent highlights. Intense and eloquent nose, with the fragrance of ripe fruit and blackberries and discrete notes of brioche and toast. Engaging attack announcing a wine of substantial generosity. Smooth and perfectly blended texture. Rich and harmonious taste. Long finish sustained by fine aromatic persistence. Fleshy wine of handsome structure.
A fine accompaniment to meals, particularly when richness is an asset, Brut Vintage may be served with fish in sauces and white meats, ideally at a temperature of 10°C to 12°C (50° to 54°F).