An evanescent light pink color, with shiny salmony hints. Delicate bubbles, which quickly form a steady, creamy flow. The intense deep bouquet reveals a succession of finely complex aromatic 'layers.'
First of all fruity, almost tart aromas of wild raspberry and bilberry, reminiscent of a mountain fruit sabayon. Next, sweet, warm, delicately rosy 'pink macaroon' floral hints, along with pithy citrus, orange and pink grapefruit. Finally, there are warm, sweet, spicy notes recalling the subtle use made of oak wood by Louis Roederer: hints of lightly toasted dried fruits, cocoa and chocolate. It has a lively bite in the mouth – full-bodied, creamy, dense and balanced: a 'gourmet' treat! The tactile approach of the ripe Pinot Noir is very clear: rich and meaty, concentrated but not at all heavy, a combination of ripe fruit and precise, fresh flavors. The delicate, almost teasing bubbles add to this suave impression, which literally encompasses the sharp freshness. Following this first highly seductive contact, the 'tight,' 'sculpted' winy structure of the Pinot Noir appears once more, along with almost jam-like fruity, floral flavors, blending in perfectly with the minerality and freshness of the Chardonnays.
"This is the first vintage released from the new cellar Roederer built in 2007, dedicated to the production of rose. It comes from the firm's estate vineyard in Cumieres. With the delicate color of a classic saignnee Champagne, this has the powerful expression of a grand cru wine, performing beyond its premier cru status. The fragrant red fruit has rich succulence and a chalky undertow, along with a fierce acidity that needs time to temper in the bottle."
Wine & Spirits
"Sleek and mouthwatering, with spice and sea salt notes underscoring flavors of white raspberry, biscuit, candied ginger and orange zest. Refined and racy. Drink now through 2023"