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An evanescent light pink color, with shiny salmony hints. Delicate bubbles, which quickly form a steady, creamy flow. The intense deep bouquet reveals a succession of finely complex aromatic 'layers.'
First of all fruity, almost tart aromas of wild raspberry and bilberry, reminiscent of a mountain fruit sabayon. Next, sweet, warm, delicately rosy 'pink macaroon' floral hints, along with pithy citrus, orange and pink grapefruit. Finally, there are warm, sweet, spicy notes recalling the subtle use made of oak wood by Louis Roederer: hints of lightly toasted dried fruits, cocoa and chocolate. It has a lively bite in the mouth – full-bodied, creamy, dense and balanced: a 'gourmet' treat! The tactile approach of the ripe Pinot Noir is very clear: rich and meaty, concentrated but not at all heavy, a combination of ripe fruit and precise, fresh flavors. The delicate, almost teasing bubbles add to this suave impression, which literally encompasses the sharp freshness. Following this first highly seductive contact, the 'tight,' 'sculpted' winy structure of the Pinot Noir appears once more, along with almost jam-like fruity, floral flavors, blending in perfectly with the minerality and freshness of the Chardonnays.
"Finely knit, with a delicate bead and racy acidity framing subtle flavors of ripe cherry, spiced plum, pink grapefruit zest and hints of brioche and date. Very focused, yet elegant, with a minerally finish. Drink now through 2027."
"The impact of this rose's freshness is immediate in the color, a light, copper-tinged pink refinement. What challenges the vintage may have presented come across in a little coarseness to the fragrant woodland strawberry flavor, or the massive streak of acidity that will appeal most to geeks who realize the extremity of the structure makes this an unbeatable match for a soupe de poisson, or the pink flesh of grilled langoustines."
Wine & Spirits
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare
family owned companies, which is still managed by the Roederer family. In 1833, Louis
Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of...Read More About Louis Roederer
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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