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Soft pink color with orangey nuances. Dynamic, creamy bubbles in a long-lasting flow. Immediately after opening, the bouquet of this Brut Rosé 2006 releases intense, complex aromas: first of all fruity (strawberry, vine peach) then floral (sap, sweet flower, pollen) and mineral (chalk). On airing, citrus aromas appear (with a particularly dominant zest) along with gingerbread, so typical of Roederer rosés. Tasting reveals an energetic, racy wine, which is firm and above all elegant. It has the firm structure of the Cumières Pinot Noir which, as usual, manifests itself immediately and unreservedly, in its charming, meaty and dense register - but the characteristic elegance of Louis Roederer wines predominates, thanks to the smooth bubbles associated with precise flavors and a 'taut' mineral freshness. This almost paradoxical blend combines an intense energy 'interwoven' with a rich, almost 'proud' material, accompanied by a swirl of velvety flavors. The long-lasting flavor experience ends on a note of pure minerality... and time stands still.
The structure and richness of Louis Roederer Brut Rosé make it a perfect accompaniment to main courses, magnificently complementing fish such as salmon; meat such as lamb, veal, guinea fowl and even pheasant; and soft cheeses such as Chaource and Brillat-Savarin. It can also be served with red-fruit based desserts that are less sweet, such as a red fruit zabaglione or a red fruit gratin.
66% Pinot Noir, 34% Chardonnay
"Very harmonious, with the finely detailed texture and delicate acidity providing a crystalline frame for notes of dried cherry, wild strawberry, light biscuit, lemon zest and spice. This is all about subtlety and grace. Drink now through 2026. 1,200 cases imported."
"This is an intense rose, pushing forward the pink fruit flavors, the rich texture and red berry fruits. Dry, still youthful, it has considerable acidity and a complex and concentrated melange of flavors. Age for 3-5 years.Cellar Selection"
"Pale orange color. Aromas of redcurrant, orange zest and anise, with high-pitched spice and floral notes adding complexity. Taut and mineral-driven, with bright red fruit flavors and notes of bitter orange, anise and white pepper. Juicy acidity provides energy and lift to the long, spicy finish. I'd give this awfully young Champagne a little time to unwind.
International Wine Cellar
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare
family owned companies, which is still managed by the Roederer family. In 1833, Louis
Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of...Read More About Louis Roederer
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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