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Luminous gold appearance with salmon-pink reflections. Rich and complex nose, revealing aromas of soft fruit mingled with notes of toast and exotic fruit. Supple and spontaneous attack. Generous and silky wine on the palate releasing flavours of fresh soft fruit. The finish is marked by excellent aromatic persistence. A balanced, lively and intense wine.
The perfect accompaniment to meats such as lamb, veal, guinea-fowl and even pheasant, or fish, such as salmon. Vintage Rosé will also flatter any pudding made of fresh red berries.
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare
family owned companies, which is still managed by the Roederer family. In 1833, Louis
Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of...Read More About Louis Roederer
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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