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#95 Wine Spectator Top 100 of 2009
Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer.
"A smoky note of minerality complements the flavors of dried cherry and black currant, almond financier and gumdrop in this refined, creamy version. The delicate yet persistent acidity is well-integrated, leading to a mouthwatering finish. Drink now through 2018."
"A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity. The acidity shows so well against the rich backdrop of ripe fruits and a final edgy texture."
"The NV Brut Premier is a soft, creamy wine that captures the essence of the house style in its refined mousse, precise aromas and flavors and compelling overall balance. It shows gorgeous inner perfume in an approachable style best enjoyed on the young side. Year after year, this is one of Champagne's most reliably outstanding entry-level wines. This is Lot L033331B100024. Disgorged November, 2009. Anticipated maturity: 2010-2014."
The Wine Advocate
"Ripe pear and nectarine aromas and flavors, with smoke and sweet butter nuances building with air. Juicy and pliant, with very good depth and notes of butter toast and honey on the back half. Rich but lively, with strong finishing punch and lingering minerality."
International Wine Cellar
"The firm, toasty richness of reserve wines lends depth and structure to this nonvintage brut. The lemon-curd fruitiness is round, edged by mineral and wood tones. For aperitifs."
Wine & Spirits
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare
family owned companies, which is still managed by the Roederer family. In 1833, Louis
Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of...Read More About Louis Roederer
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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