Louis Martini Sonoma Cabernet Sauvignon 2009
Cabernet Sauvignon from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2009 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. Made to accentuate the high-toned, delightful fruits of Sonoma County's vineyards, this wine offers many layers, featuring aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. The round, full mouthfeel has just enough structure to lead it into a fruit focused finish.
"Readers should be on the look-out for the 2009 Cabernet Sauvignon (which will be released in March, 2011). It is one of the great buys in Cabernet Sauvignon from northern California. Accessed from Gallo’s Frei Ranch, Barelli Creek, Monte Rosso and Sunnybrook vineyards, it is composed of 90% Cabernet Sauvignon and the rest Merlot, Petite Sirah and Cabernet Franc, all aged in large tanks with wooden staves. Soft, round notes of plums, black cherry jam, licorice and roasted herbs soar from the glass of this perfumed Cabernet. This corpulent, plump, juicy, delicious, hedonistic effort should keep for up to a decade. The good news - 320,000 cases were produced and it came in at a mere 13.5% alcohol. "
The Wine Advocate
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Learn About Louis Martini Map It
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.
Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon