Louis Martini Napa Valley Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
A blend of 87% Cabernet Sauvignon, 9% Merlot, 2% Syrah and 1% Petite Verdot.
The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe tobacco. Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the oak nuances. This is a well structured wine that is balanced with firm, velvety tannins which culminate in a long, elegant finish with hints of tobacco, dried herbs and fruit. This wine is ready to enjoy now or can be aged for 3-5 years.
The Wine Advocate - "A strong line-up of Napa offerings from Louis M. Martini includes a superb bargain, the 2006 Cabernet Sauvignon, a 7,000-case blend of 88% Cabernet Sauvignon, 10% Merlot, and the rest Syrah and Petit Verdot. Its deep ruby/plum color is accompanied by sweet blue and red fruits intertwined with hints of loamy soil, licorice, and subtle background oak. With good flavor as well as silky tannins, this well-balanced, concentrated 2006 should be even better over the next 10-15 years. It is a big-time sleeper of the vintage. "
Louis Martini Winery
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines. View all Louis Martini Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
13 ratings, 8 with reviews59/23/2009This wine is Excellent! Moderately priced and a deep rich taste.CuteAndBubbly - Washington, DC58/26/2010Special for the price. A bold, dry cab that complements grilled meat.55/15/2010super value and easy to drinkjake2 - Fairfield, OH46/6/2010David Stanko - Edwardsville, IL54/23/2010310/19/2010good; smooth and good structure; For some reason I was dreading trying it. Seems old school, but I was pleasantly surprised.Sparky G - Simsbury, CT412/10/2010Very good, a bit better than the 90-rating. Best when poured through an aerator and allowed to breathe.Tartan Army - Laconia, NH26/12/2011111ImNumber1 - Cambridge, MA33/24/2011
For the price you spend, this is an OKAY wine. It is worth trying, but keep in mind that nothing special.54/21/2011Cam Fortin - San Francisco, CA43/23/2011damonroad - Worcester, MA43/6/2011excellent. ruby red;somewhat heavy (which I like); decanting helped; very full body;john shiel - Binghamton, NY410/27/2010One of the better bargins out there. Good nose, middle and finish.
- Big & Bold
- Pair With
- Cheese > Semi-Firm