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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This structurally dense, full-bodied and complex wine was crafted to capture the essence of Napa Valley's diverse mountain terroirs. It offers ripe and concentrated aromas and flavors of blackberry, cassis and dark chocolate with toasty sweet oak. The intensity of the flavors along with the silky tannins culminates in a long, opulent finish. This wine can be cellared for 10 years.
"An intense, concentrated and sharply focused red, exhibiting a pleasant spicy edge to the currant and blackberry flavors that are full-bodied, deep and persistent, turning elegant and sophisticated, with a lingering finish that sails on. Drink now through 2022. Tasted twice, with consistent notes. 533 cases made."
"The 2007 Cabernet Sauvignon Lot 1 (100% Cabernet Sauvignon from four Napa Valley sources, Atlas Peak, Oakville, Mt. Veeder and the Silverado Bench) is a full-bodied, opaque purple-colored wine revealing notes of charcoal, creme de cassis, licorice and graphite. This intense Cabernet lingers on the palate with no hard edges and beautifully integrated oak (it is kept in 100% new French oak for two years). A stunning effort, it is capable of lasting 25 or more years.
The Wine Advocate
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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