Louis Martini Lot 1 Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
This structurally dense, full-bodied and complex wine was crafted to capture the essence of Napa Valley's diverse mountain terroirs. It offers ripe and concentrated aromas and flavors of blackberry, cassis and dark chocolate with toasty sweet oak. The intensity of the flavors along with the silky tannins culminates in a long, opulent finish. This wine can be cellared for 10 years.
Wine Spectator - "An intense, concentrated and sharply focused red, exhibiting a pleasant spicy edge to the currant and blackberry flavors that are full-bodied, deep and persistent, turning elegant and sophisticated, with a lingering finish that sails on. Drink now through 2022. Tasted twice, with consistent notes. 533 cases made."
The Wine Advocate - "The 2007 Cabernet Sauvignon Lot 1 (100% Cabernet Sauvignon from four Napa Valley sources, Atlas Peak, Oakville, Mt. Veeder and the Silverado Bench) is a full-bodied, opaque purple-colored wine revealing notes of charcoal, creme de cassis, licorice and graphite. This intense Cabernet lingers on the palate with no hard edges and beautifully integrated oak (it is kept in 100% new French oak for two years). A stunning effort, it is capable of lasting 25 or more years. "
Louis Martini Winery
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines. View all Louis Martini Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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