Louis Latour Domaine de Valmoissine Pinot Noir 2011
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2016-
Wilfred
Wong
Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.
Pinot Noir is grown in many French regions but the greatest concentration is in the Champagne region. Here it is a key component, along with Chardonnay and Pinot Meunier, in the region’s famous sparkling wines, simply called, Champagne. On the eastern border with Germany, in Alsace, winemakers utilize it for both still and Sparkling Wines. In the Loire Valley it is used for red and rosé wines, namely in Sancerre. The Jura and Savoie also produce Pinot Noir, and small amounts are grown in higher altitude sections of southern France.
But the pinnacle of French Pinot Noir is unquestionably Burgundy, called Bourgogne locally. All top Burgundy reds are 100% Pinot Noir, with the finest—the Grand Crus—considered among the world’s most prestigious wines. The first recorded mentions of Pinot Noir in Burgundy date to the 14th century, though viticulture has been in the region for well over 2,000 years. For centuries Bourgogne was controlled by monastic orders that not only worked the vineyards but took meticulous notes about the wines that resulted from individual parcels. This detailed record-keeping led to the recognition that wines vary depending on the source of the grapes—even if made by the same person in the same way—and that certain sites consistently tend to produce superior wines.
These observations ultimately led to the designation of 33 Grands Crus (and over 600 Premiers Crus) vineyards. Most of these are in the small sloping area known as the Cote de Nuits, widely thought to be the ancestral and spiritual home of Pinot Noir. Bourgogne could also be said to epitomize the French concept of terroir—the combined sum of all-natural factors that affect a specific vineyard or parcel (called a climat). The notion of terroir lends itself perfectly to Pinot Noir, a thin-skinned grape that is highly reactive to its environment. When produced from exceptional sites, especially in fine vintages, the grape can lead to wines that are complex and sensual, with a subtlety and depth of flavor that make them both hedonistic and thought-provoking.