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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With a beautiful golden color, Corton-Charlemagne 2007 displays a lovely nose of fresh almonds and toasted notes. A full wine that is very powerful and balanced. The toasted notes and almond flavors characterize the palate. Very beautiful length for this exceptional wine.
"A toasty white, with a vivid structure and warm baking spices framing apple and grapefruit flavors. The racy structure is offset by a creamy texture, and this resonates on the lingering finish. Best from 2014 through 2024."
"This really has not changed all that much from my original review save that the maturing nose of toasty, expressive and highly complex aromas feature notes of pain grillé, green fruit and dried rose petals is not quite as fresh as it once was even in the larger format. There is fine richness to the rich, full-bodied, well-muscled and impressively intense flavors that possess plenty of dry extract that really coats the mouth on the long and serious finish. Though hardly surprising in magnum format, this is not quite fully mature yet it's not so far away that it could not be enjoyed. I would suggest cellaring this for another 2 to 4 years and then it should be at or near its best. Tasted twice with consistent notes."
Maison Louis Latour is one of the most highly-respected negociant-eleveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardeche and the Coteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of...Read More About Louis Latour
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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