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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
An ample and powerful nose. The mouth offers a rich palet of aromas: fresh almond, honey and melted vanilla. The wine is very well-structured. It is already harmonious but be patient if you want to fully enjoy it: it needs a few more years to reach its peak and to fully express its complexity
"Power, density, huge richness—all the attributes you would expect from a Corton-Charlemagne. But, this being 2006, the ripe tropical fruits are crispened with acidity which cuts through the impressive opulence and ripeness."
"A notably ripe but not exotic nose of green, yellow and citrus fruit complements reserved, intense, round and very primary big-bodied flavors that display obvious concentration and muscle on the dry but attractively textured and detailed finish. By the typical standards of this wine, '06 is a vintage that will drink well early as it's generous but focused. I personally would give it the better part of a decade but the mid-palate fat is such that it will be approachable earlier than usual."
"Latour’s estate-bottled 2006 Corton Charlemagne displays lime peel, resin, and chalk dust in the nose; its sappy, pit- and citrus-fruit dominated palate resists the wine’s 100% new wood well; and it finishes invigoratingly with an extended reprise of citrus, resin, and chalk. This should keep well for at least 6-8 years. Latour’s very old vines in this site gave their last in 2004, but the average age of vines now is still a respectable 30 years. Admirable concentration and clarity characterize the somewhat firmer and more static 2005.
The Wine Advocate
"An open, rich white, with a core of peach and apple accented by honey and spice. Loose-knit and toasty on the long finish, which echoes the spice theme. Drink now through 2018. 3,600 cases made."
Maison Louis Latour is one of the most highly-respected negociant-eleveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardeche and the Coteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of...Read More About Louis Latour
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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