Chateau des Jacques Moulin-a-Vent 2006

  • 90 Wine &
    Spirits
Sold Out - was $21.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You purchased this 3/9/24
0
Limit Reached
You purchased this 3/9/24
Alert me about new vintages and availability
Chateau des Jacques Moulin-a-Vent 2006 Front Label
Chateau des Jacques Moulin-a-Vent 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A solidly structured, full-bodied, deep garnet wine which shows intense aromas of iris, roses, spices and ripe red fruit. The impressions on the palate are fleshy, velvety and tender, finishing with a firm acidic crispness. The wine approaches maturity in most vintages after six to ten years.

Professional Ratings

  • 90

Other Vintages

2021
  • 90 James
    Suckling
2020
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2019
  • 93 Wine &
    Spirits
  • 92 Robert
    Parker
2018
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Decanter
2017
  • 92 James
    Suckling
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
2016
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2015
  • 91 Wine &
    Spirits
2014
  • 91 James
    Suckling
2013
  • 91 Wine
    Spectator
2012
  • 91 Wine
    Enthusiast
2011
  • 91 Wine
    Enthusiast
2010
  • 89 Robert
    Parker
2009
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2005
  • 91 Wine
    Spectator
2003
  • 93 Wine &
    Spirits
2002
  • 88 Wine
    Spectator
Chateau des Jacques
Chateau des Jacques - Louis Jadot, France
Chateau des Jacques - Louis Jadot  Winery Image
The historic Château des Jacques estate, located in the village of Romanèche-Thorins in the Moulin-à-Vent appellation, is widely recognized as the most prestigious estate in Beaujolais. It was purchased by Louis Jadot in 1996, at which time Maison Louis Jadot became the first Burgundy house to own a major Beaujolais vineyard. In 2001, Louis Jadot bought another well-located vineyard in Morgon. In 2008, both vineyards, which were under the same management, were regrouped under one identity: the Château des Jacques Estates. Château des Jacques’ practices have been attributed with revolutionizing the winemaking of Beaujolais. They have notably raised the bar, applying Burgundian methods of winemaking that were once traditional in the region. These include long macerations of one month, with pump-overs, to extract color, aroma and tannins from the fruit, as opposed to the regional norm of 10- to 12-day macerations. Wild yeasts are used for fermentation, and this is extended longer than is typical in Beaujolais. Aging in oak barrels is also unusual for the area; Château des Jacques’ wines are barrel aged for 10 months to lend complexity to the wines. The chateau's barrel cellar proves that its Beaujolais wines have always been vinified like wine from the Côte D’Or. These processes create wines that can take decades of bottle aging.
Image for  content section
View all products
Image for Burgundy Red Wine content section
View all products

Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

YNG733328_2006 Item# 95664

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""