Louis Jadot Chassagne-Montrachet La Romanee 2006

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Louis Jadot Chassagne-Montrachet La Romanee 2006 Front Label
Louis Jadot Chassagne-Montrachet La Romanee 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

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Somm Note

Winemaker Notes

"The star among the '06 Chassagne premiers crus is the La Romanée. It shows citrus and mineral elements, but most of all breed and refinement."
-Wine Spectator 90-93

"Medium yellow. Musky peach and hazelnut on the soil-inflected nose. On the palate, this is tightly shut today, hinting at lemon, lime, white flowers and crushed stone. The firm finish offers a note of mirabelle This needs to be forgotten for at least five years."
-International Wine Cellar 91+

The 8.3-acre vineyard of La Romanée lies near the southern end of Chassagne-Montrachet on a southeasterly- exposed hillside almost reaching the summit of the commune's slope. It shares, not surprisingly, the place- name of "La Grande Montagne" with three other vineyards scattered at the top of this slope: En Virondot, with 5.6 acres; Les Grandes Ruchottes, with 5.3 acres; and the tiny La Grande Montagne proper, with 1.2 acres. Maison Louis Jadot maintains purchase arrangements with growers in this climat based on the quality of the harvest in each vintage. Typical of the wines from the upper reaches of the hillside, Chassagne-Montrachet La Romanée is a comparatively feminine, elegant Chassagne, charming and refined rather than robust, with a lovely, fragrant Chardonnay bouquet and notes of minerals and earth on the palate.

Professional Ratings

  • 93
Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Dive into the holiday season with great value French wines from Bourgogne! If you don’t know the term, Bourgogne is the locals’ preferred word for Burgundy to highlight its winemaking heritage and culture. This prestigious wine region is home to lesser-known yet expressive Village appellations, such as Mercurey and Saint Bris. Whether it’s a dinner with friends, a family gathering, or a gift for the wine buff in your life, Bourgogne, or Burgundy wine, is perfect for any end-of-the-year occasion. Shop Burgundy wines today!


A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance for Burgundy wine, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white Burgundy wines are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

YNG646021_2006 Item# 96478

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