Louis Jadot Chambertin Clos de Beze Grand Cru 2013

  • 97 Wine
    Enthusiast
  • 96 James
    Suckling
  • 94 Wine
    Spectator
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Louis Jadot Chambertin Clos de Beze Grand Cru 2013 Front Bottle Shot
Louis Jadot Chambertin Clos de Beze Grand Cru 2013 Front Bottle Shot Louis Jadot Chambertin Clos de Beze Grand Cru 2013 Front Label Louis Jadot Chambertin Clos de Beze Grand Cru 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Chambertin Clos de Beze vineyard is situated on the east facing slope between Mazis Chambertin Grand Cru and Chambertin Grand Cru. Louis Jadot produces a rich and sumptuous wine with an extraordinary balance of power, elegance and finesse. The brilliant, brocaded texture finishes with a long, lingering note of berries and oak. This wine will certainly improve up to 20 to 25 years in cellar.

It pairs perfectly with sophisticated dishes like meats en sauce, game and strong cheeses.

Professional Ratings

  • 97
    This wine is perfumed with gorgeous fruit that contrasts with the strict minerality. The tannins under the fruit are severe, solid, dark and promising enormous potential. Concentrated even while it celebrates great fruit, it is going to last for many years. Drink from 2023.
  • 96
    The perfume and beauty in this wine shows enticing aromas of strawberry, rose, lilac, citrus and hints of soil. Full-bodied, layered and gorgeous. So sexy and exciting. The finish lasts for minutes. Really mesmerizing. Better in 2019.
  • 94
    A linear, dense style, this reveals a beam of cherry, currant and floral notes, backed by a mineral underpinning. Serious tannins and bracing acidity suggest this has the potential to age. Shows plenty of energy. Best from 2020 through 2036.

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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

YNG546423_2013 Item# 151451

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