Louis Jadot Beaune Clos des Couchereaux 2012
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Parker
Robert
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Winemaker Notes
This will pair well with most meat dishes and cheeses.
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Beaune 1er Cru Clos des Couchereaux has a generous, soft and fleshy patisserie-tinged bouquet, the oak needing to be subsumed down the line. The palate is medium-bodied with very fine tannins and well-judged acidity, building in the mouth and finishing with some style and precision. Very impressive.
Range: 90-92
Other Vintages
2013-
Enthusiast
Wine
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Parker
Robert
Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.
Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.
Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.