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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Full-bodied, rich and powerful, Batard-Montrachet has intense aromas and flavors of almonds, apple, white flowers and spices, with incredible length. This wine will develop favorably for 10 to 20 years after the vintage.
This rich wine is ideal paired with equally rich appetizers and elegant main courses such as foie gras, lobster and scallops.
"Jadot's 2011 Batard-Montrachet dazzles with its pure texture, richness and elegance. Tangerine, mint, flowers and honey are some of the many notes that wrap around the palate. Constantly changing in the glass, the 2011 impresses for its striking beauty, nuance and complexity, precisely all the qualities Grand Crus are supposed to deliver. Even with all of its beauty, the 2011 is closed and at times even austere, all of which bodes well for the future. Jadot's Batard emerges from three sites, all in Puligny."
Vinous / Antonio Galloni
"A ripe and highly expressive nose of acacia blossom, white peach and a pretty array of citrus aromas trimmed in enough wood toast to notice gives way to solidly rich and imposingly full-bodied flavors brimming with dry extract that confers a wonderfully textured, indeed almost chewy mouth feel onto the palate coating yet markedly dry finish. This is extraordinary in its ability to deliver such impressive size and weight while retaining such fine precision. This is very Batard but an elegant version.Barrel Sample: 92-95 Points"
"Fresh green-tinged yellow. Aromas of mirabelle, clove, menthol and iodine. Highly concentrated, vibrant flavors of yellow and white peach, clove and noble herbs are a bit youthfully aggressive but very intense. This very pure wine is most impressive today on the rising, very long finish. Needs a minimum of five or six years in the cellar and may well ultimately merit an even higher rating. 92(+?) points "
International Wine Cellar
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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