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Generous tannins, excellent balance and elegance are the main characteristics of the red wines of Vacqueyras, along with intense dark fruit aromas (plum, black-and blueberry). The colors are intense and the grape varieties express themselves perfectly. 2010 is a vintage brimming with elegance and roundness.
"This has a dark, succulent profile, with lots of mixed berry, plum sauce and fig paste notes laced with licorice root and ganache, all carried by well-embedded acidity. Shows nice grip and purity through the finish."
"Dark purple. Expressive aromas of black raspberry and candied cherry. Lush and open-knit, with good depth and a touch of warmth to its dark fruit compote flavors. The cherry note recurs on the finish, which features supple tannins and lingering spiciness.
Range: 88-90 Points"
International Wine Cellar
Since 1976, Louis Bernard has united winemakers of the Rhone Valley in a common project: to devote the best of their wine and savoir-faire to producing great wines. With production throughout the Cotes du Rhone region, Louis Bernard remains dedicated to showcasing the unique characteristics of each terroir while producing exquisite, world-class wines.
La Chartreuse de Bonpas is...Read More About Louis Bernard
Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Like other Southern Rhone...Read More About Vacqueyras
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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