Varietal(s): Grenache blanc, Clairette, Bourboulenc Marsanne
Visual Aspect: Golden yellow
Nose: Fruity, white flowers, honeysuckle and apricot with hints of oak.
Palate: Round, with a great aromatic freshness and a very long finish.
Food Pairing: Fish in sauce, white meat or as an aperitif, excellent with winter soups, pheasant, cheese.