Louis Bernard Chateauneuf-du-Pape 2011

    Sold Out - was $41.99
    OFFER 10% off your order of $99+
    Ships Mon, Mar 25
    You purchased this 12/13/23
    0
    Limit Reached
    You purchased this 12/13/23
    Alert me about new vintages and availability
    Louis Bernard Chateauneuf-du-Pape 2011 Front Bottle Shot
    Louis Bernard Chateauneuf-du-Pape 2011 Front Bottle Shot Louis Bernard Chateauneuf-du-Pape 2011 Front Label Louis Bernard Chateauneuf-du-Pape 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Louis Bernard Chateauneuf-du-Pape is a deep garnet red. Expressive berry fruits are underscored by hints of forest undergrowth, spices and balsamic notes. It has a nice balance between complexity and roundness. The finish is long with stewed fruity notes.

    Other Vintages

    2020
    • 90 Jeb
      Dunnuck
    2019
    • 90 Wine
      Spectator
    • 90 Robert
      Parker
    • 90 Jeb
      Dunnuck
    2018
    • 91 Wine
      Spectator
    2017
    • 90 Jeb
      Dunnuck
    2016
    • 92 Wine
      Enthusiast
    2015
    • 90 Jeb
      Dunnuck
    2013
    • 90 Wine
      Enthusiast
    2012
    • 91 Wine &
      Spirits
    2007
    • 90 Wine
      Spectator
    Louis Bernard

    Louis Bernard

    View all products
    Louis Bernard, France
    Louis Bernard Winery Video
    Since 1976, Louis Bernard has united winemakers of the Rhone Valley in a common project: to devote the best of their wine and savoir-faire to producing great wines. With production throughout the Cotes du Rhone region, Louis Bernard remains dedicated to showcasing the unique characteristics of each terroir while producing exquisite, world-class wines.

    La Chartreuse de Bonpas is a medieval fortified convent located near Avignon in the Provence region of France, on the Durance River. According to legend, the area was originally called "Maupas" (bad passage) because it was dominated by dangerous bandits. In the 12th century, a holy man named Sibertius arrived with soldiers, built a convent, and chased away the evil bandits. Thus, the name was changed from "Maupas" to "Bonpas" (good passage) and became known as a safe haven allowing travelers a secure crossing of the Durance River .

    Today, this historic monument is surrounded by 45 acres of A.O.C. Cotes du Rhone vineyards and is home to Louis Bernard. Visitors can tour the chapel, stroll in the beautiful French-style gardens, and enjoy wine tasting in the ancient cellar.

    Image for Rhône Blends content section
    View all products

    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    Image for Châteauneuf-du-Pape Wine content section
    View all products

    Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

    According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

    Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

    The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

    LNI1LBCPFR311_2011 Item# 124811

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""