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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Châteauneuf-du-Pape is the most prestigious southern Rhône wine. It was here that the appellation contrôlée system began in 1923, when a group of local winemakers, led by Baron Le Roy, drew up a charter of six stipulations to regulate and safeguard the quality of their table wines. Decades later, the laws of the appellation contrôlée system remain largly unchanged.
The Templiers originally planted vines in the region in the 12th century. Two hundred years later, it was the papacy of Avignon that continued the winemaking tradition. It was the new chateau (château neuf) completed by Pope John XXII in 1333 for which the wines of this region and the city itself are named.
At its best, Châteauneuf-du-Pape is a broad, generous, sinewy wine showing a range of dark, fruity flavors. The wines derive their uniqueness from several sources. The round red and cream-colored stones and galets, left by ancient Alpine glaciers, absorb heat throughout the day and then reflect it onto the vines during the cool nights. As a result, the grapes reach maximum maturity. Furthermore, the vines here benefit from the cleansing winds of the mistral, which keep them dry and free of undesirable diseases.
Grenache accounts for 60% of the vines planted here, but because it can be unbalanced on its own, another 12 varietals (including five white ones) are permitted for use in making red wines. Châteuneuf-du-Pape white represents only 5% of the total appelation and is also a blend of up to six varietals. Yields are limited to 2.59 tons per acre.
"Rich and plump, offering a juicy core of black Mission fig, plum and currant fruit, layered with roasted vanilla bean and melted licorice notes. The finish is plush and rounded. Drink now through 2014."
Since 1976, Louis Bernard has united winemakers of the Rhone Valley in a common project: to devote the best of their wine and savoir-faire to producing great wines. With production throughout the Cotes du Rhone region, Louis Bernard remains dedicated to showcasing the unique characteristics of each terroir while producing exquisite, world-class wines.
La Chartreuse de Bonpas is...Read More About Louis Bernard
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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