Louis Latour Domaine de Valmoissine Pinot Noir 1999

Pinot Noir
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    Product Details


    Varietal

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level which guarantees sunshine during the summer months whilst remaining cool and limits the possibility of spring frosts. The ideally exposed south-facing vineyards bring the grapes to maturity at the same time as our Corton Grand Cru vineyards in Burgundy. They are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. Pigeage will take place 2-3 times a day to extract colour and tannins. The wine is then matured in old oak casks from Maison Louis Latour's cooperage in Beaune in which the wines flavours and aromas develop naturally, and harmonise with the mellow wood flavours of the oak. The style of this wine resembles Burgundy's classical 'Vin Vermeil' that the first Louis Latour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid 'vermeil' or bright red colour. Bottled after 8 months of maturation, it can be drunk with pleasure only a year after having been made. The resurrection of this style of wine already has a dedicated following.

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    Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.

    All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

    Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

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    HEI1560010_1999 Item# 38900

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