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Date Printed: 7/31/2014
Louis Jadot Clos Vougeot 2006
Louis Jadot Clos Vougeot 2006
(search item no. 96035)
collectible wine
older vintages

Burghound.com rating: 93 points
Wine Spectator rating: 92 points
PRICE ON 7/31/2014: $119.00

ratings pedigree (past vintages):
2011 International Wine Cellar rating: 94 points
2011 The Wine Advocate rating: 92 points
2011 Burghound.com rating: 92 points
2005 The Wine Advocate rating: 95 points
2005 International Wine Cellar rating: 94 points
2004 International Wine Cellar rating: 91 points
2004 Wine Spectator rating: 90 points
2003 The Wine Advocate rating: 95 points
2003 The Wine News rating: 94 points

Winemaker's Notes:

The Clos Vougeot was founded in 1112 by the Cistercian order under St. Bernard de Clairvaux. The monks began with a few acres of vines, and built a small chapel and press house at their edge. Over the next 200 years, various members of the nobility bequeathed a great many vineyards to the order, and during this period, construction of the wall surrounding its vineyards was begun. The wall enclosing the present 124 acres was completed in 1336, but it was not until 1555, under the 48th abbot of Cîteaux, Dom Jean Loysier, that construction of the present château was begun. From the outset white vines, probably of the Pinot Blanc variety, were cultivated within the walls of the Clos, and a certain proportion of white grapes were vinified with the red to yield a rosé wine.

At the end of the 1700s, when more deeply-colored wines began to be preferred, the Clos' white vines were gradually replaced by Pinot Noir. The Clos Vougeot vineyard remained intact in the hands of the church until the French Revolution; since then it has been fragmented, and today, there are upwards of seventy owners. The geologic composition ranges from chalky clay, high in pebbles, on the higher parts of the slope, to moist, compact soil richer in humus and with fewer pebbles on the lower. These variations in soil, and the numerous individual owners, account for the variation in the wines. Louis Jadot is one of the principal owners in the Clos Vougeot, with a 6.36-acre parcel assembled primarily from its acquisition of the vineyards of Clair Daü and Domaines Champy in the 1980s; Jadot controls, in addition to this, another 1.73 acres through long-term contracts. It is vinified to produce a rich wine of power and depth which retains a subtlety of body and elegant complexity, with full, fragrant and distinctly floral bouquet.

Ripe, velvety, old-viney fruit aromas and flavors dominated by blackberries and black cherries are marked by distinct notes of violets, toast and minerals in this wine, and are set in a powerful yet elegant tannic structure.

My Notes:

Additional wines from Maison Louis Jadot:

About Maison Louis Jadot:

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.