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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2012 Sauvignon Blanc has a yellow robe with greenish hues. The nose boasts a selection of aromas ranging from vegetal notes like grass, chive, boxwood, asparagus, lemon verbena, to lychee, pear, pineapple, and green apple. It has a fresh mouthfeel with delicate acidity and persistence.
"The normal Los Vascos style of Sauvignon Blanc is lean and citrusy, with an emphasis on passion fruit aromas and flavors. This wine, from a very warm vintage, is more tropical and plump than the norm. And while it’s still tight and nervy in the mouth, with lime, grapefruit and orange pith flavors, it’s definitely less angular than in the past."
Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A...Read More About Los Vascos
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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