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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is a deep red ruby. On the nose, the exuberant fruit is emphasized with great personality and highlights of ripe cherries, plums, truffles,
blackberries and liquorice followed by a surge of black pepper, bay leaf, cloves and nutmeg. The oak blends in harmoniously adding to the
wine's complexity with aromas of vanilla, chocolate, coconut, graphite, tobacco, cinnamon and mocha. It possesses an interesting structure
with balanced acidity, good volume and a persistent, soft and elegant finish.
"The bouquet of cassis, blackberry and controlled oak is welcoming, while the palate shows a spot of piercing acidity along with snappy black cherry, cassis, and light olive flavors. This is a quintessential Chilean Cab with a hint of herbal character but also bold color, power and very good fruit quality. "
"Deep ruby. Musky, complex aromas of red berries, smoked meat, rose oil and cured tobacco. Dense and fleshy, displaying ripe red fruit flavors and an exotic note of candied flowers. More tangy on the finish, which shows a slight tart edge to its redcurrant and spice notes.
International Wine Cellar
Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A...Read More About Los Vascos
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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