Los Vascos Grande Reserve Cabernet Sauvignon 2012
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Wilfred
Wong -
James
Suckling -
Wine
Enthusiast
Product Details
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Winemaker Notes
Blend: 75% Cabernet Sauvignon, 10% Carmenere, 10% Syrah, 5% Malbec
Professional Ratings
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Wilfred Wong of Wine.com
Looks like one of the greatest Cabernet deals in the world, the 2012 Los Vascos Grande Reserve has it all; ripe fruit, fine depth and pleasing finesse. Time to dial up a medium rare rib eye of beef. Deep dark ruby in color; bold, ripe red and black fruit in the nose; nicely packed on the palate, smooth tannins; substantial ripe fruit flavors that excite the palate; medium to long in the finish. (Tasted: February 1, 2016, San Francisco, CA)
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James Suckling
This is a juicy and dense wine yet it remains agile and pretty with chocolate, berry and spice character. Hints of mint too. Medium to full body, delicious fruit and a long and intense finish. 75% cabernet sauvignon, 10% carmenere, 10% syrah, and 5% malbec. The cabernet shows beauty.
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Wine Enthusiast
Cherry, cassis, leather and mineral aromas make for a lively bouquet. This is round and full on the palate, with welcome division among its layers. Ripe blackberry, fig and chocolate flavors finish lightly baked and heady, showing depth. Drink through 2018.
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Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present.
Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1581 acres, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.
Between 1989 and 1995 Winemaker Marcelo Gallardo studied at Universidad Austral de Chile graduating with a degree in Agronomy engineering. Marcelo continued his education studying and graduating from Universidad de Chile between 1998 and 1999 with a degree in Enology and Viticulture in Santiago. In 1999, Marcelo worked as an assistant winemaker at Viña Santa Rita in the Maipo Valley, and interned at Bodega Sandeman, Oporto-Duero in Portugal. After Portugal he performed a harvest at Domain Jandeau in Burgundy, France. Working for Viña Los Vascos since 2000, he became the Chief Winemaker and Production Manager in 2006. Marcelo routinely visits the other Domaines Barons de Rothschild (Lafite) properties to bring L’Esprit Lafite to Viña Los Vascos. In addition, he collaborates on the latest developments in technology from top Universities and vineyards.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.