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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine is bright yellow with golden highlights. In the nose, one discovers aromas of pineapple, banana, grapefruit, green apple and some
notes of papaya. In the mouth, it is fresh and balanced with good volume and a pleasant finish.
"The 2010 Chardonnay was fermented and raised in stainless steel. Notions of pear, apple, stony minerals, and hazelnuts set the stage for a ripe, fruity, well balanced Chardonnay with excellent volume and length. This dry, tasty effort will provide enjoyment for another 2-3 years."
The Wine Advocate
"Light yellow. Pear and melon on the nose, with notes of anise and floral honey adding complexity. Plump, easygoing honeydew and poached pear flavors are given bite by a note of orange zest and pick up an herbal quality with air. Has the weight to appeal to most chardonnay lovers but also shows a dry, nervy character that will appeal to those who usually shun the variety."
International Wine Cellar
Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A...Read More About Los Vascos
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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