Los Cardos Chardonnay 2007
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Winemaker Notes
Serve with shellfish, especially oysters, shrimps, crab cakes, seared salmon fillet, seafood salad, roasted chicken or turkey, guacamole, pasta dishes with cream sauce, beef carpaccio, or simply enjoy as an aperitif.
Cellaring potential of 3 to 4 years.
Other Vintages
2002-
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