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The nose deals earth, soy sauce, game and a distant note of green pepper. There's good extract and color throughout, with some syrupy sweetness to offset the mildest note of green bean. Pepper and other spices on the finish create interest.
The Thistle...a flower of surprising colour and unequalled beauty. It is the unmistaken symbol of the presence of good terroir, where grapes of the highest quality are grown. In Ugarteche, Lujan de Cuyo, at more than 1000 metres above sea level, our grapes enjoy a permanent fresh mountain breeze which descends from the Andes. The vineyards are submerged in this imposing yet silent landscape, where the intense lilac color of the thistle flourishes among the vines. Unchangeable, the original beauty of the thistle, growing larger with the passing of time...our Los Cardos wines do the same.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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