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This wine has the characteristic briary cedar, cherry aromas with a hint of sage in the background. Because of the structure and acidity of the wine, it will benefit from decanting or breathing time in the glass to fully allow the aromas to develop.
On the palate the wine is dense, with some of the flavors being overridden with some firm tannins. The oak is nicely integrated with the flavors of the wine. The wine at this early point of its development only hints at the depth of flavor and complexity that it will achieve with four to seven more years of bottle aging.
Serve with lamb, duck and salmon dishes.
Richard Longoria Wines, established in 1982, is a family operated wine business owned by Rick and Diana Longoria. Rick Longoria, who arrived on the local wine scene in 1976, enjoys a long history of involvement in the Santa Barbara county wine industry. In 1976, he became the first cellar foreman for The Firestone Vineyard. By 1982, he felt confident in his skills and in the...Read More About Longoria
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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