Longoria Clover Creek Vineyard Syrah 2005
Syrah/Shiraz from California
This is our second bottling of Syrah from Clover Creek Vineyard, located a few miles southwest of Santa Ynez. The vineyard's proximity to the Santa Ynez River moderates the warm temperatures characteristic of this part of the Valley. The resulting Syrah grapes achieve high sugar levels while retaining an amazing amount of natural acidity, giving the wine great balance.
The wine has a very dark, almost purple color. The aromas are an intense mixture of boysenberries and blackberries with a hint of oak vanillin. On the palate the wine's richness is immediately evident with succulent flavors of wild berries, which is then quickly lightened by the liveliness of its high acidity. This gives the wine a long, refreshing finish.
International Wine Cellar - "Saturated ruby-red. Smoky raspberry and blackcurrant aromas are complicated by pungent herbs, violet and minerals; very syrah. Fleshy and smooth, with sweet red and dark berry flavors, well-knit tannins and a slow-mounting spiciness. Turns firmer on the finish while maintaining its sweet fruit. I like this wine's balance and find it drinkable right now, but it should reward a few more years of aging, at least."
Richard Longoria Wines, established in 1982, is a family operated wine business owned by Rick and Diana Longoria. Rick Longoria, who arrived on the local wine scene in 1976, enjoys a long history of involvement in the Santa Barbara county wine industry. In 1976, he became the first cellar foreman for The Firestone Vineyard. By 1982, he felt confident in his skills and in the quality of some of the county's best vineyards to venture into the wine business for himself, and produced 500 cases of Chardonnay and Pinot Noir from Santa Maria valley vineyards.
In 1985, The Gainey Vineyard lured Rick away from J. Carey Cellars to produce wines for their ambitious and exciting new winery project. During his twelve years as winemaker, Rick's winemaking skills established Gainey as one of the top quality wineries in the area. He also continued to produce very small quantities of Longoria wines, just enough to keep the label active.
In December, 1997, twenty-three years after his first job at a winery and fifteen years after starting his own business, Rick gave up steady employment to devote his full energies to his winery business. On May 1, 1998, Rick and Diana opened the doors to their own tasting room in one of the oldest buildings in downtown Los Olivos. In December 1999, Rick moved his winery operation into his own 5,400 sq. foot building in Lompoc. View all Longoria Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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