To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine has a pale straw gold color. The nose is a complex mix of apple and pear fruit aromas as well as earthy, chalky and nutty aromas. The aromas open up with 20 minutes or so of airing in the glass. The same can be said of the flavors which are initially subdued. The flavors are similar to the aromas. The wine has a chalky texture, but ends with a lingering and satisfying finish.
Serve with shellfish such as mussels and oysters, as well as seafood pasta dishes like clam linguini.
"The grapes come mainly from the Rancho Santa Rosa vineyard, which is a great one, source to many top-scoring Chardonnays over the years. The wine is brisk, tart and clean, with rich, dramatic flavors of pineapple, lime, honeysuckle and buttered toast. Really elegant and wonderful, and should blossom through early 2012."
"Bright yellow-gold. An expansive bouquet of mango, pear and Meyer lemon, with complicating floral and spice qualities. Pliant orchard and tropical fruit flavors stain the palate and are given spine by tangy acidity. The finish is smooth, gently sweet and quite persistent. I like this wine's blend of richness and vivacity."
International Wine Cellar
Richard Longoria Wines, established in 1982, is a family operated wine business owned by Rick and Diana Longoria. Rick Longoria, who arrived on the local wine scene in 1976, enjoys a long history of involvement in the Santa Barbara county wine industry. In 1976, he became the first cellar foreman for The Firestone Vineyard. By 1982, he felt confident in his skills and in the...Read More About Longoria
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply