Longboard Russian River Pinot Noir 2013

  • 90 Wine
    Enthusiast
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Longboard Russian River Pinot Noir 2013 Front Label
Longboard Russian River Pinot Noir 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

This wine will show a lot of bright fruit character when young (plum, strawberry and cherry) and will slowly develop a rose petal aroma. The slight smoked meat character from the Burgundy-sourced barrels will integrate into the mid palate and meld with a dark cherry note on the finish.

Professional Ratings

  • 90
    Brightly jammy in strawberry and cherry, this wine is relatively big in style, firm and tannic, with alluring aromas of rose petal. It needs time to open, but will reward those with patience, maintaining freshness on the palate via its balanced acidity, with a tartness on the finish.

Other Vintages

2015
  • 90 Wine
    Enthusiast
2014
  • 92 Wine
    Enthusiast
Longboard

Longboard

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Longboard, California
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Longboard was born from the passion of Oded Shakked, surfer first, winemaker later, who brings a unique perspective to winemaking, or rather winegrowing as he prefers to call it.

A key Oded insight: Surfing and winemaking are essentially solo activities that can reach across gender, social, economic and age boundaries, creating communities of passionate apostles who know a good wave — and a good wine — when they experience one.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

HNYLBDPNR13C_2013 Item# 140860

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