Longball Vineyards SauvignYoouuk Blanc 2006

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    Longball Vineyards SauvignYoouuk Blanc 2006 Front Label
    Longball Vineyards SauvignYoouuk Blanc 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Loaded with rich concentrated flavors of melon, minerals and lemon-lime nuances that trickle crisp and clean on the palate ending with a snappy well rounded finish.
    Longball Vineyards

    Longball Vineyards

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    Longball Vineyards, South America
    Three members of the Boston Red Sox, Manny Ramirez, Curt Schilling and Tim Wakefield, each agreed to launch their own wine label with proceeds benefiting their charity of choice. More than 264,000 bottles have already been pre-sold through May of 2007, raising more than $330,000 for charity. Wine was distributed across New England stores, restaurants and Fenway Park beginning in June of 2007.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    CDW177768_2006 Item# 95945

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