Longball Vineyards Manny Being Merlot 2005
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This estate-grown, hand-crafted merlot shows a deep red color with aromas of black pepper and ripe red fruit. The velvety and spicy finish matches perfectly with grilled meats, pastas and pizza.
Manny Ramirez believes that all children should have a chance to achieve their dreams. By purchasing Manny Being Merlot, you're helping children of Miami, Florida, have the chance at success and reaching their dreams. Donations from sales of Manny Merlot benefit CHARLEE Homes for Children. CHARLEE provides therapeutic, residential, and supportive services to abused, abandoned, and neglected children within a safe environment in a community-based continuum of care.
For more information or to make a donation please call 305-779-9796 or visit www.charleeprogram.org
Tied to the history of the so-called “lost grape of Bordeaux,” Carmenѐre, the story of Chilean Merlot is a fascinating one. For decades in Chile the former was actually thought to be Merlot, so the two were typically planted together and harvested at the same time. Since Merlot is an early-ripening variety and Carmenѐre much later-ripening, the resulting wines often tasted unripe and vegetal. Not until 1994 was Chilean Carmenѐre identified correctly. As awareness grew, growers and winemakers began handling both grapes more optimally, leading to significant improvement in the wines.
Today Merlot ranks as the third most planted variety in Chile, behind Cabernet Sauvignon and Sauvignon Blanc. It is mostly found in the following valley DO’s, from north to south: Maipo, Cachapoal, Colchagua, Curicó and Maule. It can appear both in blends or on its own. Either way, Chilean Merlot tends to show characteristic aromas and flavors of ripe plums, dark berries and herbs, often accented by oak, with a mouthfeel that is round and full.