The late cool growing season contributed to create wines of extraordinary complexity and vibrancy. The nose exudes layers of fruit, floral aromas and a hint of verbena. Stone fruits, grapefruit and tropical notes enhance the often present green melon, cut grass and honeysuckle. The structure and softness on the palate promote the expansion and persistence of all these fresh flavors. This vintage finishes with mouthwatering crispness and pure fruit. As a result, it pairs beautifully with a wide range of vibrant dishes, but also offers balance and completeness when sipped on its own. Enjoy while young.
Classic pairings include oysters, crab cakes, grilled salmon, goat cheese, bruschetta, and margarita pizza.
"There’s no oak on this wine, which lets the fruit star. It does a bravura performance, with turns of pineapples, limes, gooseberries and tart mandarin oranges that finish in a swirl of spices. Acidity adds a brilliant zestiness, and even though the alcohol is only 12.9% by volume, the wine is thoroughly dry.