Long Meadow Ranch Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
The aromas exude blackberry compote, black cherry, toasted brioche and hints of dark roasted coffee beans, fruity olives and toffee. The feel on the palate is rich and round on entry, but quickly opens and sweetens to offer sappy black cherry and sophisticated juiciness. The fruit sweetness and pleasing structure persist to the finish, accompanied by layers of vanilla, roasted hazelnuts and well integrated, other mouthwatering black fruits. Enjoy the personality of Long Meadow Ranch and the growing season, which are expressed in equal measure in this Cabernet.
Wine Enthusiast - "You’ll love the brightness and liveliness of this wonderfully drinkable Cabernet. Sometimes these rich wines can be heavy, but this one combines tartness with its elaborate blackberry jam, anise and cedar wood flavors, which makes it sing. Perfect now with a great steak, and should age well for up to eight years.
Long Meadow Ranch Winery
We own 90 acres of organically farmed vineyards in the heart of the Napa Valley.
On the valley floor, on the Rutherford Estate, we farm a total of 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards. On the Mayacamas Estate, we have 16 acres of mountain vineyards.
Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. Our southwest facing vineyards in the Mayacamas Mountains provide a distinctive "terroir" for our wines. In total, we have about 16 acres of mountain vineyards. On the Mayacamas Estate we began vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, our vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.
Today all of our vineyards are ably managed by Tony Fernandez, our director of agricultural operations, and he is advised by Garrett Buckland of Premiere Viticultural Services. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers. View all Long Meadow Ranch Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2011 State Ranch Cabernet has a beautiful garnet color with bright, enticing aromas and flavors. Juicy berry fruits, chocolate, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.