Long Meadow Ranch Cabernet Sauvignon 1996
Cabernet Sauvignon from Napa Valley, California
Wine Enthusiast - "An unmitigated success for a debut wine, which isn't a surprise considering that Cathy Corison is winemaker. Lots of rich, warm fruit, with notes of pepper, licorice, cassis and eucalyptus. Plummy and weighty, but really smooth, almost silky. Nothing aggressive or the least bit displeasing about this A-grade Napa beauty."
Long Meadow Ranch Winery
We own 90 acres of organically farmed vineyards in the heart of the Napa Valley.
On the valley floor, on the Rutherford Estate, we farm a total of 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards. On the Mayacamas Estate, we have 16 acres of mountain vineyards.
Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. Our southwest facing vineyards in the Mayacamas Mountains provide a distinctive "terroir" for our wines. In total, we have about 16 acres of mountain vineyards. On the Mayacamas Estate we began vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, our vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.
Today all of our vineyards are ably managed by Tony Fernandez, our director of agricultural operations, and he is advised by Garrett Buckland of Premiere Viticultural Services. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers. View all Long Meadow Ranch Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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