Londer Vineyards Paraboll Anderson Valley Pinot Noir 2007

  • 93 Wine
    Spectator
  • 91 Connoisseurs'
    Guide
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Londer Vineyards Paraboll Anderson Valley Pinot Noir 2007 Front Label
Londer Vineyards Paraboll Anderson Valley Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

Paraboll is bright ruby color with alluring aromas of black raspberry, cola, potpourri, star anise and minerals. Silky, pliant and sweet, with concentrated, expressive flavors of red and dark berries, floral pastilles and mocha. Offers palate-staining depth with no excess weight thanks to tangy acidity and pronounced spiciness. Tannins come on late, adding shape to the sappy, long finish. This should age well but it drinks nicely now.

Professional Ratings

  • 93
    A rich, supple, full-bodied Pinot, showing layers of fleshy plum, black cherry and berry, with hints of spice and sage. Full-bodied and sharply focused, with a long, lingering finish. Drink now through 2013.
  • 91
    Long on concentrated, well-ripened fruit and fit with a good bit of rich oak, this weighty Pinot Noir is nicely balanced and surprisingly vital for the big wine that it is. It shows the substance and depth to make us believers in its future, and it is destined for very good things as its opens and expands when allowed some three to five years of bottle aging.
Londer Vineyards

Londer Vineyards

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Londer Vineyards, California
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Londer Vineyards is located approximately 120 miles north of San Francisco, in the southwestern corner of California's Mendocino County. The blanket of fog that ordinarily curls up from the coast most summer nights and then burns off during the warm dry sunny days allow the vineyards to produce grapes that slowly develop and ripen. Londer Vineyards is one of the coolest of the state's so-called cool-climate wine regions. This is ideal for growing varietals such as Pinot Noir, Gewurztraminer, and Chardonnay.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

SGE3073_2007 Item# 113251

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