For over 80 years, the Lolonis family has continued a tradition begun in 1920 when two young Greek immigrants on the benchlands of Redwood Valley planted the first Lolonis Vineyards. By the 1950s the next generation to play a major role, applying the pioneering organic farming methods that enabled the vineyards to flourish pest free. At present, Lolonis has become known as an old vine specialist with 300 estate grown acres, under the direction of owners Petros and Ulysses Lolonis and consulting enologist Jed Steele.
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A full bodied yet delicately flavored Sauvignon Blanc, that is fruity in chararacter (baked pear, tropical fruit, pink grapefruit) with a zesty finish. An appealing, easy to drink style, that is perfect with shellfish, poultry, and pork and vegetarian dishes.
This Fume Blanc is pervaded by aromas of pear, grapefruit,
apricot and hints of tangerine and lemon. It has a
fresh acidity, but a rich mouthfeel with flavors of pear,
apple, grapefruit, lemongrass, lychee, stone fruits and
hints of melon and minerals.
This crisp, fruit-driven wine is a... more
Grapes are organically grown on 35-40 year old vines. Cover crops and leaf pulling are practiced to promote optimal vineyard conditions. Ladybugs, not chemicals, are used to combat pests.
Although there are hints of grass and mineral, this wine has generous fruit expression predominated by... more
Grapes are organically grown on 35-40 year old vines
on 8x14 (bi-lateral cordons) and on 8x10 (head pruned)
spacing. Cover crops and leaf pulling are practiced to
promote optimal vineyard conditions. Ladybugs -not
chemicals - are used to combat pests.
One of California's best Cabernet values... more
Inky, purple to the rim. Shy aromas of blackberry, coffee bean and graphite. Compact raspberry flavors with drying tannins and crisp acids. A contemplative, slowly unfolding close that needs time to open. 91 PointsWine NewsAugust/September 2008 more
A fruity style of Sauvignon Blanc: fleshy in texture, full bodied, and smooth and long on the palate. It has flavors of tropical fruit (guava, pineapple), and lemon grass. For dinking over the next one to two years.Viticulture Technique:
Grapes are organically grown on 35-40 year old vines on 8x14... more
Cassis, plum and raspberry dominate this densely textured Cabernet, but hints of coffee, tar, cocoa and toasty oak make it a wonderfully complex wine that will complement hearty dinners, as well dense chocolate desserts and rich, sharp blue cheese. Already showing balance, this is a wine that will... more
A supple, very approachable Cabernet, which is intense in character and long on the finish. It has appealing plum, blackberry, and cedar flavors, and should be at its best over the next 1-2 years. Enjoy now. Serve with lamb or beef dishes. more
A delicious and juicy Cabernet. Blackberry nose, accented by cherry, plum and cedar. Supple and full-bodied, with intense fruit(blackberry, plum) and overtones of toast and spicy oak. more
Well balanced and structured Fume. Apples and grass on the nose with flavors of sweet pears and apples on the palate that carry through a long, broad finish.