Lolonis Ladybug White Cuvee II

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    Lolonis Ladybug White Cuvee II Front Label
    Lolonis Ladybug White Cuvee II Front Label

    Product Details


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    Size
    750ML

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    Somm Note

    Winemaker Notes

    If ladybugs could talk, they would say that this is the ideal summer white wine: delicately fruity, medium full bodied, dry and long on the palate, with subtle flavors of pear, apple, honeysuckle, and lime.

    Blend: French Colombard, Semillon, Chenin Blanc, Chardonnay

    Viticulture Technique:
    Our Ladybug White is produced from fruit grown in the classic old vineyards in Mendocino.

    Lolonis

    Lolonis

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    Lolonis, California
    For over 80 years, the Lolonis family has continued a tradition begun in 1920 when two young Greek immigrants on the benchlands of Redwood Valley planted the first Lolonis Vineyards. By the 1950s the next generation to play a major role, applying the pioneering organic farming methods that enabled the vineyards to flourish pest free. At present, Lolonis has become known as an old vine specialist with 300 estate grown acres, under the direction of owners Petros and Ulysses Lolonis and consulting enologist Jed Steele.
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    EPCLOLLBW_0 Item# 87969

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