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Grapes are organically grown on 35-40 year old vines
on 8x14 (bi-lateral cordons) and on 8x10 (head pruned)
spacing. Cover crops and leaf pulling are practiced to
promote optimal vineyard conditions. Ladybugs -not
chemicals - are used to combat pests.
One of California's best Cabernet values, the 2005 is a
delicious, medium rich Cabernet with wonderful character
(blueberry, cassis, cedar, spicy oak), excellent balance,
and an aftertaste that doesn't want to let go. A truly stylish
wine, in the best sense of the word. Will be at its best
over the next 5 years.
For over 80 years, the Lolonis family has continued a tradition begun in 1920 when two young Greek immigrants on the benchlands of Redwood Valley planted the first Lolonis Vineyards. By the 1950s the next generation to play a major role, applying the pioneering organic farming methods that enabled the vineyards to flourish pest free. At present, Lolonis has become known as an old vine specialist with 300 estate grown acres, under the direction of owners Petros and Ulysses Lolonis and consulting enologist Jed Steele.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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