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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The appellation lies above the town of St. Helena on the eastern slopes of the Mayacamas Mountains that separate Napa Valley from Sonoma Valley and the Santa Rosa Plain. Spring Mountain is similar to the Mount Veeder AVA due to the cool weather prevailing and smaller diurnal (day and night) changes. The vineyard is located at a 1,600 feet
elevation with primarily weathered volcanic soils, with high drainage. The mountain terrain along with it's cool weather pattern create an environment for Cabernet Sauvignon to have intense dark fruit flavors, satiny tannins and great aging potential.
If you have ever listened to Paco de Lucía, one of the masters of the flamenco guitar, you know that he can create a tableau of sound that, unlike that of any other guitarist of his era, possesses complexity, subtlety, power, and resonance.
The 2007 Lokoya Spring Mountain takes you on a similar journey—with the palate rather than the ears. The floral component, Italian soaked cherries, toast, minerality, and integrated fine tannins instantly transport you across a myriad of experiences.
"A classic mountain-styled effort is the 2007 Cabernet Sauvignon Spring Mountain. Blueberries, acacia flowers, and lavender make appearances in this offering as well as a strong minerality, a subtle hint of oak, endearing elegance, medium to full body, a textured, layered mouthfeel, and superb purity, length, and overall equilibrium. This 2007 can be drunk now or cellared for 25 years. Rating: 95+"
The Wine Advocate
Lokoya's first vintage was in 1995, with a distinct collection of Cabernet Sauvignon from Rutherford, Mount Vedeer, Howell Mountain and Diamond Mountain. Lokoya produces minute quantities of appellation specific Cabernet Sauvignon from low vigor vineyard sites in the Napa Valley.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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