Loimer Lois Gruner Veltliner 2008

    Sold Out - was $15.79
    OFFER 10% off your order of $99+
    Ships Mon, Mar 25
    You scanned this 3/27/22
    0
    Limit Reached
    You scanned this 3/27/22
    Alert me about new vintages and availability
    Loimer Lois Gruner Veltliner 2008 Front Label
    Loimer Lois Gruner Veltliner 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    12.5%

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    LOIS is the Grüner Veltliner for many occasions. LOIS - it's a boundless pleasure. Incomparable attractive spiciness paired with fresh notes of exotic fruit and the typical vibrant acidity of the Danube region. LOIS - a special drinking experience!

    Pale yellow color, this wine is purely aromatic and lively. With lovely aromas of fresh apples, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity. To be enjoyed either on its own, as an apértif, or with light dishes!

    Other Vintages

    2020
    • 92 Wine &
      Spirits
    • 91 Wine
      Spectator
    2019
    • 90 Wine &
      Spirits
    2018
    • 89 Wine
      Enthusiast
    2017
    • 88 Wine
      Spectator
    2016
    • 90 Wine
      Enthusiast
    2015
    • 90 Wine
      Enthusiast
    2013
    • 90 Wine
      Enthusiast
    2011
    • 90 Wine &
      Spirits
    2010
    • 88 Wine &
      Spirits
    2009
    • 89 Wine &
      Spirits
    • 88 Wine
      Enthusiast
    2006
    • 88 Wine &
      Spirits
    Loimer

    Loimer

    View all products
    Loimer, Other Europe
    Loimer Winery Video

    Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints at Germany’s Nahe and Walter Schug winery in California. Fred took full control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar symbolizing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the very best examples of Grüner Veltliner and Riesling in the Kamptal. In 2002, he was named “Winemaker of the Year” by Austria's Falstaff wine magazine.

    Image for Gruner Veltliner content section
    View all products

    Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

    Image for Austrian Wine content section
    View all products

    Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

    Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.

    Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

    PBC911611_2008 Item# 107781

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""