Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.
A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.
"Bright and crisp, with savory hints to the laserlike flavors of Fuji apple, Meyer lemon and melon. Long and richly
spiced midpalate, presenting hints of ginger and kiwifruit on the finish. Drink now through 2019. 5,416 cases
"Here’s what grüner veltliner would taste like could it be wrung from a stone: firm, austere, with sunlight instead of fruit, and hints of the herbs growing up around it."
Wine & Spirits