Loimer Langenlois Kamptal Gruner Veltliner 2011

  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Loimer Langenlois Kamptal Gruner Veltliner 2011 Front Label
Loimer Langenlois Kamptal Gruner Veltliner 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Spicy, peppery, and even exotic notes like grapefruit and pineapple. The very clear, juicy fruit and beautiful acidity play make this a very animated, pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body. A wonderful representative Veltliner from the Kamptal.

Professional Ratings

  • 90
    Rich and rounded, this has notes of spice and ripe white and yellow fruit. Immediately attractive, it has complex acidity and a zesty texture.
  • 90
    This has plenty of crushed stone notes to the crisp green apple and tropical fruit flavors. A touch austere, with a powerful finish of slate and spice.

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Loimer

Loimer

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Loimer, Other Europe
Loimer Winery Video

Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints at Germany’s Nahe and Walter Schug winery in California. Fred took full control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar symbolizing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the very best examples of Grüner Veltliner and Riesling in the Kamptal. In 2002, he was named “Winemaker of the Year” by Austria's Falstaff wine magazine.

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Fun to say and delightfully easy to drink, Grüner Veltliner calls Austria its homeland. While some easily quaffable Grüners come in a one-liter—a convenient size—many high caliber single vineyard bottlings can benefit from cellar aging. Somm Secret—About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.

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Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.

Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

WBO30081162_2011 Item# 122099

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