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Smaller berries, low crop levels, and a long growing season resulted in outstanding quality for our Cabernet grapes. French oak adds further depth and complexity to the wines aroma. The vintage shows power with restraint, elegance and intensity. Blended with 4% each of Merlot, Cabernet Franc and Refosco.
Located in Monterey County, on a 1850 acre parcel of calcarious soil (called Lockwood Shaly Loam), Lockwood Vineyard was planted in 1981, and started producing in 1989. Lockwood is dedicated to estate bottling and, as winemaker Stephan Pessagno puts it, wine that is fruit-forward, has good acidity and balance, and complements the best of life's food and wine experiences. The...Read More About Lockwood
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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